Oil vinegar egg

99 vinegar 180 ml,Website:http://www.990vinegar.com, fresh egg 2. Method: rinse first and then put in a jar or China container. Pour vinegar for five days, waiting for the shell after melting, melt in vinegar vinegar (calcium acetate) and egg protein, egg yolk, eat together, not only can absorption of calcium, can also add their usefulness, a variety of factors such as vinegar, play the effect of several times. Usage: 5 to 7 days, 2 times a day, 20 to 30 ml before 30 minutes. A soft egg can be eaten at once.